Symptoms of Cholera

Since 1817, there have been seven global cholera pandemics. In 2003, 111,575 cholera cases from forty five countries were reported to the World Health Organization.According to the World Health Organization, cholera is an infection that mainly occurs within the intestines. It is caused by eating or drinking food or water that has been contaminated with the cholera bacterium named Vibrio Cholerae. The complications of cholera will only occur if treatment is not promptly given.
Source of the Infection
The bacteria of cholera are excreted in feces and come in contact with drinking water or water used for washing and cooking. Eventually, it will infect people. The bacteria can also be spread to food if people do not practice proper hygiene and do not wash their hands thoroughly after using the toilet.The main reason for this is because cholera is initially asymptomatic. Most symptomatic or obvious cases of this particular disease cause mild to moderate bouts of diarrhea that are often hard to distinguish from the diarrhea that is caused by other health problems.When a person is infected with the bacteria that causes cholera, which is Vibrio Cholerae, these bacteria begin to grow within the intestines. After twenty four to forty eight hours, symptoms of cholera can occur. The period between becoming infected and the start of cholera symptoms is called the cholera incubation period.
Signs and Symptoms
Signs and symptoms of cholera include severe, voluminous, loose stools. The period of incubation for cholera is normally one to five days following the infection. Diarrhea is experienced almost immediately. Diarrhea caused by cholera is often in huge volumes and comes with mucus and dead cells. This term is also called as rice-watery stool.
Fatal Diarrhea
This makes cholera diarrhea so fatal since the loss of fluids is excessive. If the fluid loss is not replaced and exceeds five to ten liters, it can be life-threatening. Severe dehydration can make the skin floppy, cause muscular cramps and damage the voice box as the voice will become hoarse. Nausea and vomiting occur in both the early and later stages of cholera. As a result of a rapid loss in the essential natural body salts, such as sodium, chloride and potassium, painful muscle cramps may follow. Dehydration develops within hours after the onset of cholera symptoms and is much faster than in any other diarrheal diseases.
Dehydration
Dehydration can range from mild to severe depending on how much body fluid has been lost. A ten percent loss or more of the total body weight indicates severe dehydration. Signs and symptoms of dehydration include lethargy, confusion, sunken eyeballs, extreme thirst, dry mouth, dry skin which is very slow in bouncing back to its original stance whenever pinched, little urine or no urine output at all, low blood pressure and also an irregular heartbeat, medically termed as arrhythmias.
Dealing with Shock
Shock is the most possible serious complication of untreated cholera dehydration. Cholera as a Threat.The threat of cholera is small in developed nations, especially those with adequate water treatment. In endemic areas, you will not be infected if you follow food safety precautions and recommendations.If one is experiencing severe diarrhea and think you may have been exposed to cholera, do not waste time to seek treatment as soon as possible.

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Prostate Cancer Prevention & Nutrition

Detecting and Preventing Prostate Cancer
As is the case with most forms of cancer, the key to effective treatment of prostate lies in early detection through a PSA test. The most frequent symptoms of cancer in the prostate are frequent urination and a weak urine flow. Other symptoms of cancer include bloody or painful urination.When it comes to prostate, the familiar adage that an ounce of prevention is worth a pound of cure is particularly apt. Maintaining a healthy weight has been shown to lower the chance of developing prostate cancer, as has adopting a diet that is low in fat. However, the most effective method of preventing prostate cancer has been proven to be getting the proper nutrients that the prostate needs through diet and nutritional supplements.

Prostate Cancer Death Statistics
Prostate cancer is currently one of the most common form of cancer in adult men, second only to skin cancer. One in every six men are diagnosed with prostate cancer following a PSA test, and roughly 27,000 men die from prostate cancer every year. Sadly, many cases of prostate cancer could have been avoided through proper prostate nutrition and PSA testing.

Prostate Treatments and Side Effects
Although modern medicine has made significant breakthroughs in the treatment of prostate, all cancer treatments come with a wide range of side effects. In the case of prostate cancer, the most common treatments are external beam radiation therapy (EBRT) and radioactive seed implants. External beam radiation therapy works by exposing the cancerous cells to highly powered X-rays. While EBRT has proven to be very effective at eradicating malignant cells, it also burns adjacent healthy tissue and comes with mild side effects including frequent urination and very loose stools. Although brachytherapy has proven to be very popular with men who catch the cancer early on through a PSA test, the treatment nearly always results in side effects that make urination moderately painful and some patients experience subsequent erectile dysfunction.

Using Supplements for Proper Prostate Nutrition
The key to preventing cancer is ensuring that you are receiving proper prostate nutrition through both your daily diet and the use of additional supplements that target the prostate. The best supplements for prostate nutrition include a complete prostate health complex that delivers the proper doses of vitamin D, lycopene and other nutrients. Vitamin D has proven to be invaluable in securing prostate nutrition, as it has been proven time and time again that men with prostate cancer were also deficient in Vitamin D. Lycopene is an antioxidant that is found in tomatoes that has been found to drastically lower the an individual's chances testing positive for cancer after a PSA screening.

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Drinking Tea May Guard Against Ovarian Cancer

Consuming two or more cups of tea a day over a period of time may reduce the risk of ovarian cancer dramatically, suggests a new study published in the Archives of Internal Medicine. And each additional cup of tea per day appears to provide significantly more protection, investigators found.Because tea is the second most-consumed beverage in the world, its potential health benefits could have important implications for human health and disease prevention, says the Tea Council of the USA."An abundance of research suggests that tea may play a role in the reduction of risk of cardiovascular disease and various types of cancer," notes Joe Simrany, president of the trade organization. "These new findings suggest that drinking tea regularly may help to reduce the risk of ovarian cancer as well. 46 Percent Lower Ovarian Cancer RiskThe researchers found tea consumption of two or more cups of tea per day had a significant inverse association with risk of ovarian cancer.Specifically, women who drank two or more cups of tea per day experienced a 46 percent lower risk of ovarian cancer, compared with women who drank no tea. Each additional cup of tea was associated with an 18 percent decreased risk of ovarian cancer.
Additional Health Benefits
A multitude of research studies suggest that drinking tea may contribute to overall health. Potential benefits include the following:

• Reduced risk of heart attack and stroke, and improved blood vessel function;
• Less risk of certain cancers, including colorectal and skin cancers;
• Decreased levels of oxidative DNA damage and increases in antioxidant levels in the bloodstream
• Oral health benefits researchers believe certain compounds in tea may inhibit bacteria that cause bad breath and plaque, and the fluoride content in tea supports healthy tooth enamel.

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How to Prevent Cholera

Prevention is an intervention before the occurrence of a problem. Cholera is a problem. What is Cholera?Cholera is an acute serious bacterial infection which is caused by the etiologic agent, Vibrio Cholerae. The said pathogen is a gram-negative bacterium and can be found in infected food or contaminated drinking water. Cholera is also known as El Tor. If remained untreated, it could lead to severe dehydration, cyanosis, and in severe cases, collapse or death. The incubation period of Vibrio Cholerae is from a few hours after the ingestion of contaminated water or food, up until five days after ingestion. Who are Susceptible?Individuals who are susceptible to cholera are those with type O blood. Preventing cholera can be done simply by means of avoiding the sources of bacterial infection. Vomitus or feces-infected water and food are the sources of bacterial infection. The World Health Organization has developed and established methods of prevention and control for cholera. Health education, water supply, environmental sanitation, personal hygiene, proper food preparation, and vaccination are contributing factors to preventing the existence of cholera.Health education belongs to the primary level of prevention. Health care providers orient the people about cholera by educating them on the full profile of cholera. Where and how to get infected is given emphasis in health education.
Reducing the Morbidity Rate
A clean water supply and sanitation helps lessen the morbidity rate of cholera. However, adequate sanitation of water supply must be maintained in order to achieve the goal, which is to eradicate the existence of cholera.Water supply sanitation can be done through boiling, chlorination, ozone water treatment, ultra-violet light sterilization, anti-microbial filtration, as well as using cloth filters in all areas, especially the epidemic areas. Personal HygienePersonal hygiene is also a factor in prevention. If personal hygiene is maintained, even if the person has touched contaminated food or water, yet had thoroughly washed hands, Vibrio Cholerae cannot penetrate.
The Rights for Food Safety
The right source, right preparation, right cooking, and right storage of food are certain methods for ensuring food safety. Culinary hygiene, also termed as food safety, aims to prevent food contamination, prevent food poisoning, and minimize the transmission of diseases to other food items, as well as to humans.Proper food preparation is to ensure food safety and has a connection to the personal hygiene of the one who prepared the food. To achieve proper food preparation, washing the hands thoroughly before and after handling or touching the food is necessary.Once the people have been educated about cholera, other prevention methods follow, such as proper water sanitation, preservation of food safety, proper personal hygiene, and much more.

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Important Information About Lung Cancer

In 2004 lung cancer killed more people than breast cancer, prostate cancer, and colon cancer combined. Lung cancer accounts for 31% of all deaths from cancer, and 90% of these could have been prevented if people had not smoked cigarettes or other products containing nicotine and tar. In 2005 according to the American Cancer Society and the CDC (Center for Disease Control and Prevention) approximately 555,312 people died of lung cancer in the USA which accounted for about 22.8% of all deaths in the US.The American Cancer Society and the CDC estimates that in 2008 over 215,020 new cases of lung cancer will exist. Lung cancer is the second biggest killer among people. And in 2008 out of 745,180 men tested, 15% have lung cancer and out of 692,000 women tested, 14% lung have some form of cancer. The top killer for men is prostate and the top for women is breast cancer.Nicotine is highly addictive, smoke containing nicotine is inhaled into the lungs, and the nicotine reaches your brain just six seconds. In larger doses of lethal poison affecting the heart, blood, and hormones. One of the reasons people smoke is to calm their nerves.Unfortunately for the user this calm is not natural and the only reason they are feeling the calm is because of the drugs inside the cigarette. Just because a cigarette has a filter does not mean its safer. The companies only use this as a ply in order to make you the consumer feel "safer" about smoking cigarettes. Chemicals are added to cigarettes to make the cigarettes taste blander.Chemists found that tobacco was too bitter tasting. Unfortunately some of these chemicals also cause cancer. A chemical very similar to rocket fuel is used in cigarettes to keep the end of the cigarette burning at extremely high temperatures. The actual list of ingredients in a cigarette is too long to even list in this article, however here are a few that you can take a look at:
1. Fungicides and pesticides - these cause many types of cancers and birth defects
2. Cadmium - ingredient linked to lung and prostate cancer
3. Benzene - ingredient linked to leukemia
4. Formaldehyde - ingredient linked to lung cancer
5. Nickel - causes increased susceptibility to lung infections
Of course all cigarettes aren't the same, over 5000 ingredients are in a cigarette besides the actual tobacco. Some of the most common additives are yeast, wine, chocolate (yes chocolate),caffeine, and beeswax. Just to list a few more ingredients so you can get an idea of how bad cigarettes really are for you:
1. Angelica root extract: Known to cause cancer in animals
2. Arsenic: Used in rat poisons
3. Cyanide: Deadly poison
4. Ethyl Furoate: Causes liver damage in animals
5. Lead: Poisonous in high doses
6. Methoprene: Insecticide
7. Megastigmatrienone: Chemical naturally found in grapefruit juice
8. Maltitol: Sweetener for diabetics
9. Napthalene: Ingredient in mothballs
10. Methyl isocyanate: Its accidental release killed 2000 people in Bhopal, India in 1984
11. Polonium: Cancer-causing radioactive element.

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Causes and Remedies of cancer

What Is Cancer?Many people are succumbing to cancer and the two biggest factors in this succumbing to cancer are FEAR and IGNORANCE. Cancer's Greek name was "Karkinos." In a nutshell, this is what cancer is physiologically-speaking.When someone has cancer, oxygen levels in the body are very low. The body's alkalinity is also very low. When there's low oxygen and alkalinity, the body's cells become abnormal. The cells of the body communicate with each other passing along vital information. Oxygen feeds the cells and allows for proper communication. Many doctors erroneously say cancer is a proliferation of dead cells, which is not true. Cancer does denote abnormal cell activity and this abnormal cell activity is due to lack of oxygen and low alkaline level which means excessive acid level or acidosis.This is what cancer is! And cancer is the second biggest killer of Americans (right behind heart disease) and Western medical experts predict that in the new millennium, one out of every two Americans will ultimately die of cancer. Cancer is usually the cause of malignant tumors. The white blood cells begin to outnumber the red blood cells. Excessive white blood cell count is almost always indicative of cancer.White blood cells have precursors known as "leukocytes," also called "leukocyte precursors." Leukemia was initially a cancer indicative of Caucasians in general and Caucasian children in particular. I didn't understand why this form of cancer only seemed to occur in white people, especially white children.But when I performed my own research and discovered that leukemia was a cancer found in 30% of dairy cows, it then made all the sense in the world to me why so many white children where dying of this cancer. The leukemia was coming from the cows via their milk and who drank the most milk? White people and white children in particular. Got milk? If milk helps in weight loss, then why are cows so damn big? The Dangers of Chemotherapy and Radiation.In truth, they are not even looking for one because the money is made in keeping people sick, performing surgery, and saturating cancer victims/patients with chemotherapy and radiation.The Cancer industry knows the American people want a miracle pill that they can just pop into their mouth to knock cancer out (which will NEVER happen). Unfortunately for Western allopathic medicine, they treat disease in a one dimensional way.Nearly one million people die from cancer in the United States every year. In all due honesty cancer patients/sufferers are not dying from cancer. They are in effect dying from the cancer treatments - chemotherapy and radiation and the belief that they are going to die (thanks to the unwise doctor telling the cancer patient this).Folks, chemotherapy is POISON! Radiation has no place in the human body, at least not in the body of a healthy and sane person.Radiation is based upon the toxic element "radium oxide," a serious poison to the human body. Radiation is used under the illogical premise of killing the cancerous cells in the body, but how are you going to kill the cancerous cells of the body without harming and killing the good/beneficial cells of the body? Folks, radiation kills ALL cells in an indiscriminate way.

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The Signs Of Colon Cancer

Any kind of cancer is almost synonymous with disease and death and colon cancer, also referred to as colorectal cancer, is another such dangerous disease. It develops innocuously, often without any forewarning and very often there is an absence of any obvious symptoms. Give the prevalence of this disease it is important that every individual, especially those who are high risk, should arm themselves with adequate knowledge about the signs of colon cancer as well as the treatment options available.Symptoms of colon cancer include presence of blood in the stools and bleeding of the rectum. Some of the other signs of colon cancer could include change in bowel regularity, benign polyps in the colon, a decrease in stool size, cramps, unexplained weight loss, vomiting, the existence of pain in the stomach and continuous fatigue. These are the signs you should look for if you suspect that you could possibly be developing colon cancer.But the unfortunate truth is that an individual can have colon cancer and not exhibit any of the mentioned symptoms. Unfortunately, this happens way too often. A physical exam usually doesn't show any problems and the doctor only suspects colon cancer and calls for a screening if a routine exam reveals a mass of tissues that is usually felt through the abdomen. Currently a screening of the colon, or a colonoscopy is the only way of getting a view of the entire colon and determining the extent of the abnormality.Even then, polyps within the colon are not always suggestive of cancer. Colon cancer's symptoms are further ambiguous as even blood in the stool isn't always suggestive of colon cancer. It is thus reasonable for the medical industry to assign risk factors to certain events in an individual's life. One of these events is an individual's age. A person's age is the major risk factor even though colon cancer doesn't only occur for those over fifty. It is just that one's chances are higher at that age when most signs and symptoms of colon cancer tend to appear.Individuals who are high risk for colon cancer include those who have a family history of cancer, irrespective of the kind of cancer. Polyps that are in the colon are also signs of colon cancer, but must be properly diagnosed by a health professional.If you are above the age fifty, and wish to know more about colon cancer, the Center for Disease Control has a program for those individuals who are more than fifty years of age and who have little or no health insurance. The number to call for any help, is 1-800-4-CANCER. Since colon cancer is such a widespread problem, the program helps to offer screenings for the disease. There are estimates that over 52,000 people lost their lives to colon and rectal cancer in 2007 in the United States alone. Learning to recognize the signs of colon cancer is the best cure against this killer disease.

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